* These are example menus, to be used as a guide for inspiration. These can be chopped and blended to your liking!
Italian
Lasagne made with Nonna's ragu or spinach and soft cheese
Served with big leafy green salad, tomatoes with basil and balsamic and garlic bread
Tiramisu or cherry Trifle
Persian
Slow cooked mutton stew with black limes or Red bean and mushroom stew
Served with red rice, green beans and flat bread
Persian love cake with pistachio and rose water served warm with ice cream
Moroccan
Muhamarah chargrilled sweet potato, roasted red pepper and walnut dip with crispy oven baked flatbread and seasonal Persian salsa
Baked golden chicken with onions, potatoes and preserved lemons or cauliflower florets and green olives baked with onions, potatoes and ras el at hanout
Served with a tagine of root veg, bejewelled cous cous and pitta
​
Spiced rice pudding with cardamom and dried fruit compote
Spanish
Tapas selection-
Bacon wrapped dates with Manchego cheese
Spinach crouquettes
Dips and homemade bread sticks
​
Meatballs- pork,beef or bean
Served with carrot and butterbean stew, patatas bravas, smokey paprika peppers, warm kale salad with almonds and bread
Warm whole orange and almond cake and cream
Greek
Keftedes- Three fritters and dip selection
Or
Spinach and feta parcels and side salad
Or
Fava Scotch eggs with Florina pepper sauce
Beef stifado or white bean, black olive and tomato casserole
Served with Orzo or brown rice, roast aubergine and salty new potatoes, white cabbage slaw and halloumi
​
Pear and thyme tart and honeyed greek yoghurt with toasted almonds
6.
Mexican
Sweet corn, goat cheese and quince jam with green chillies
Or
Pickled vegetables and spiced nuts to nibble on
Beef or vegetable and three bean chilli
Served with tortilla chips, coleslaw, cheese sprinkles, pickled red onion, guacamole, pineapple salsa and rice
Hot chocolate brownie and thick cream
​
Thai
Butternut squash and salmon red thai curry or vegan red thai curry with tofu
Served with green jasmine rice and steamed greens
Fruit salad and sorbet
​
6.
Indian
Home cooked onion bhaji and wild garlic pakora with pickles, chutney and raita
​
Beef madras or spinach, squash and pepper rogan josh
Served with split pea tarka dhal, bombay potatoes, raita, naans, pickles and rice
​
Vanilla ice cream and mango
Chinese
Slow-cooked marinated pork belly or crispy glazed tofu
Served with noodles, stir fried ginger and orange carrots, mixed pepper strips in sweet chilli sauce, mushrooms in soya sauce and garlic, and steamed greens
​
Caramelized pineapple cheesecake
6.
British
Chicken and ham pie or creamy mushroom and leek pie with mash, veg and gravy.
Or
Slow roast pork or nut roast and all the trimmings
Fruit crumble and custard